Ninja Creami Butter Pecan Ice Cream – Flavor#13

Both the butter pecan and the macadamia nut give this Ninja Creami Butter Pecan Ice Cream creation a warm, rich, creamy treat with an outstanding buttery crunch. This recipe brings the nutty, toasted Pecan taste and the texture of homemade Ice cream together to create a new twist on a common favorite. Per serving: 302 calories, 5 g protein, 23 total fat, 34 g carbohydrates, 23 g sugar, 4 g fiber.

Here, we will explain the recipe, how it can be adjusted and served, and give some ideas for those in the groups who can’t eat this popular ice cream.

Why Should People Prefer Ninja Creami Butter Pecan Ice Cream?

The Ninja Creami has changed the ability to do homemade ice cream, and butter pecan is one flavor that benefits the most when done at home. Here’s why:

1. Fresh, Natural Flavors

To prepare butter pecan ice cream at home, you can prepare it from fresh ingredients thus avoiding using preservative and artificial flavors.

2. Perfect Texture

This avocado chocolate freezer pie recipe using the Ninja Creami produces a smooth creaminess batch after batch with every bite.

3. Customization Made Easy

Its flexibility is found in the combination of the ingredients to adjust the sweetness level and other mixed ingredients according to one’s preferred choice.

Ingredients For Ninja Creami Butter Pecan Ice Cream

To create this delicious dessert, gather these simple ingredients:

• 1 cup (240ml) heavy cream
• 1 cup (240ml) whole milk
• ½ cup (100g) brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 cup pecan halves, chopped
• Pinch of salt

Easy Recipe for Ninja Creami Butter Pecan Ice Cream

Step 1: Toast the Pecans

• In a skillet, place the unsalted butter on the cooking hearth at medium heat.
• Further, you should add the chopped pecans and a pinch of salt. Bake them slowly for 3–5 minutes until getting aromatic and turning golden brown.
• Take them from the heat and let them cool to room temperature.

Step 2: Prepare the Ice Cream Base

• In the bowl combine the heavy cream, whole milk, and brown sugar, blending the ingredients until the sugar has dissolved fully.
• Then combine the vanilla extract and make sure to mix the content very well.

Step 3: Combine Pecans and Base

• Pour the cooled toasted pecans over the ice cream base and stir up gently, keeping a few for garnishing if preferred.
• Transfer this mixture carefully into the Ninja Creami pint container while avoiding the mixture going over the max fill line.

Step 4: Freeze the Mixture

• Close the lid on the pint container adequately and put it into the freezer compartment.
• Let it stand until it is solid for at least 24 hours.

Step 5: Process with the Ninja Creami

• After the mixture has properly frozen, place the container inside the Ninja Creami machine.
• Choose the “Ice Cream” function, add the mixture into a glass, and blend until smooth and creamy.
• If desired for a smoother texture, re-spin for a softer Pecan Praline mixture or additional ingredients such as more pecans.

Step 6: Serve and Enjoy

• Place the butter pecan ice cream into bowls or cones, scooping it up generously. For serving, sprinkle at the last moment with the few, reserved pecan pieces for giving it a grand look.

How To Make Butter Pecan Ice Cream – Guide and Tricks

1. Use Fresh Pecans

Using fresh and raw pecans is way better than using stale or bagged nuts in the market.

2. Balance the Butter Flavor

A little extra butter can be toasted to enhance the flavors, and do not overuse it. Excess butter may make the ice cream very heavy.

3. Adjust the Sweetness

If you do not like something very sweet, you may decrease the amount of brown sugar used slightly.

4. Experiment with Textures

It is advisable to add one handful of pecans after the first round of processing because they will provide the bread with a crunchier texture.

Tasty Butterscotch to Butter Pecan Ice Cream

1. Maple Butter Pecan Ice Cream

Instead of brown sugar, use pure maple syrup, which provides an additional depth of flavor.

2. Chocolate Swirl

Doing the re-spin process, drizzle some dark chocolate into the ice cream to give the best taste.

3. Caramel Butter Pecan

Finish your desired dish off by folding in caramel sauce for the delicious extra.

4. Vegan Butter Pecan Ice Cream

Substitute coconut cream for heavy cream, almond milk instead of cow’s milk, and vegan butter for the butter.

Suggestions of Side Offerings for Butter Pecan Ice Cream

1. Ice Cream Sundae

Spoon the whipped cream over the ice cream and then drizzle with caramel sauce before sprinkling over more toasted pecans to create the perfect sundae topping.

2. Pie Pairing

It is best suited when served alongside a scoop of warm pecan or apple pie for an ideal dessert course.

3. Ice Cream Sandwiches

Place the ice cream between oatmeal cookies to get a more portable dessert.

4. Elegant Dessert Bowls

Plate the ice cream dessert properly with the crystal dessert bowls so that you can feel the class of the serving alongside the mint sprig and extra pecans.

Check Out: Ninja Creami Mixed Berry Sorbet – Flavor#12.

Why Ninja Creami Butter Pecan Ice Cream Is Worth The Effort

Making the butter pecan ice cream at home gives you better results than using store-bought products, as you have a chance to control what goes into it. With the Ninja Creami, creating it is easy and engaging, making a restaurant-quality dessert possible from the comfort of your home.

Storage Tips for Homemade Ice Cream

• Refrigerate any remaining Ninja Creami pint or place it in another container with a tight cover and freezability.
• Cover the ice cream with transparent polythene paper to avoid the formation of ice crystals.
• It should be consumed within one to two weeks for them to retain their taste and texture.

Conclusion: A Treat Worth Savoring

This one is by far the best of all the Ninja Creami butter pecan ice cream finishes off with the pecan which is creamy and crunchy. To make this dessert for a friend or just as a home indulgence, you get quite the unforgettable treat. This is because the ability to customize the flavors and textures means that the needs of every individual will be met.

Well, what are you waiting for, get yourself a Ninja Creami, toast the pecans, and dig into this homemade ice cream scoop. This one is indeed a recipe you’d like to whip up over and over again at home.

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